1 bottle of mango nectar (2 quarts)
1 bottle lemonade (2 quarts)
1 bottle plain or lime seltzer water (1 liter)
Fresh or frozen raspberries
Chill the liquids beforehand is possible. Place the raspberries at the bottom of a punch bowl. Empty the containers into the bowl, stir and serve. It’s that simple. Recipe courtesy of Michelle Trotter, who purchases the beverages from Trader Joe’s. You can also add sparkling wine or champagne for a stronger fizz.
DIY: Do-It-Yourselfers can make fresh lemonade and substitute the nectar by blending fruit from at least four mangos in a blender or food processor.