jemima codeThe Jemima Code: Two Centuries of African-American Cookbooks

By Toni Tipton Martin

Toni Tipton-MartinMartin draws from her extensive personal collection to highlight more than 150 cookbooks by black women, dating back to the early 1800s. This collector’s item includes myth-busting histories, recipes and anecdotes to chronicle the culinary achievements of women like the late Edna Lewis as well as those who have been largely overlooked.

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